another glance back at my last visit to Cape Breton in 2012
Travel often means eating in diners, cafes, restaurants & airports. Even staying, as I did, with my sister here in Sydney, I dined out more than usual. Usually for lunch. With more Tim Ho’s per capita than doctors, Cape Breton is right on the money for coffee and donuts. What I like about the Tim’s here is that the coffee is stronger than in Toronto and they offer a regional snack – oak cakes – that I love.
My airport dining experience was in Toronto – things done to chicken at a Swiss Chalet – their summer special Greek meal – the tzatziki make a good replacement for the sauce plus the veggies were not over cooked but a bit of feta would have completed the meal.
the lunch room
When we went to the Miners’ Museum we ate at the Miners’ Village Restaurant after we went through the exhibits…
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